Chinese Food

[Peter seafood] home dishes, quick food, Kwai cabbage,

One diet and slimming dish a day. The lightning small waist is easy to eat. Light cabbage with special hot sauce. Simple and easy to eat. Easy to lose weight. Easy to enjoy food. Take it.

Steamed anchovies

After production, we always drink all kinds of fish soup to ensure that the little ancestor won't run out of food. But after drinking too much fish soup, we feel like vomiting when we see the fish soup. Fortunately, the little ancestor's food is... ...

Secret duck tongue

Marinated duck tongue is a Wenzhou specialty. It's easy to make and consume.

Stir fried dried bean

Stir fried bean skin with leek

As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefor... ...

Special Pearl Balls

Not greasy

Bullfrog with garlic

The stew time of bullfrogs depends on personal taste. I like the tender one. It's only a few minutes. Some people don't worry about the parasites. They stew it for half an hour.

Pastry

It's the first time to make a cake. It's delicious.

Dried egg with Chinese toon

The unique fragrance of Chinese toon is coming to you. When you eat dried eggs, q is smooth. It's not against the two at all. Just a simple seasoning, it's perfect. Maybe only Chinese toon can do it. Let the unique aroma of Chinese toon become t... ...

Spring is coming

Spring is coming. The weather is getting warmer. The swallow is flying back from the south. The grass is green. Even the ice in the river is melting. Make a fried mushroom with leek. Eat leeks in early spring to nourish the liver and protect the spleen. -

Braised prawns

Pork in pot

Water baby vegetable

Children's food is also called super lettuce, Nanchong cuisine (Yibin). Baby food, baby food (Sichuan) . Its scientific name is baozi Mustard . It's a kind of mustard. On the thick roots, there are green buds around each other, just like countle... ...

Red bean porridge

Fried meat cake

When there's a bit of pasta left in the cooking cake, it's easy to burn several single cakes.

Braised spare ribs with potatoes

It's a delicious home-made dish with high beauty. Every time it's gone, you can eat more rice with soup. Haha ~ it's good to change potatoes into carrots. It's also delicious to cook ribs without drips. Since I was a child, I have a strange habi... ...

Five parts of steamed prawns + peeled prawns

Dumpling skin turns into ultra-thin spring cake. One time steaming out n multi skin lazy mind

Jiaozi skin olive oil

Egg rolls with assorted vegetables

In a few simple steps, I can teach you how to make a delicious and high-value extra dish. I remember that when I was a child, my mother made the most of this dish. At that time, there was no online course and no cookbook in my family. My mother ... ...

Pan fried oyster

It's the best way to cook with the freshest ingredients. I bought oysters in Zhanjiang, peeled them on site, and made this delicious dish after returning to Beijing. It's very good.